Homemade breakfast options, nourishing drinks and balanced snacks, freshly prepared from seasonal ingredients. An offering that reflects a contemporary understanding of nutrition and wellbeing.
Find the Anida Café What we serveSnacks & Bites is the part of the Anida Café that strengthens: small, homemade dishes that fit before or after a class, made from seasonal ingredients and prepared with the principles of mindful nutrition in mind.
In the morning there are breakfast jars, Bircher, chia and yogurt, with granola or nut crunch, and the Morning Routines that pair a hot drink with a pastry or a juice with a jar.
During the day the counter holds pastries and sweets in sensible sizes: croissant, cinnamon bun, pain au chocolat, a plant-based chocolate cake. Short ingredient lists, nothing artificial.
The offering follows the season and is written on the board each morning; the current selection and prices are in the menu below.

The Anida Café opens with the lab. Order at the bar, or ask at the front desk to have something ready for after your class.
Homemade breakfast options, nourishing drinks and balanced snacks, freshly prepared from seasonal ingredients. An offering that reflects a contemporary understanding of nutrition and wellbeing.
Through the morning on weekdays and until closing at the weekend. The board says what is left.
Plant-based every day, marked on the board; ask at the counter about gluten-free options.
Yes. The café is open to everyone during opening hours.
Yes. Order at the front desk before the class and it is ready when you come out.
Another question? Write to us or ask at the Anida Café.
The Anida Café is the first thing you see at Anida Lab: at street level, between the entrance and the two rooms, a few minutes on foot from Bahnhof Enge.