From masterfully prepared espresso to high-quality matcha and carefully selected teas: every cup at the Anida Café reflects exceptional ingredients, precision and care.
Find the Anida Café What we serveThe Coffee Bar is the first thing you meet at Anida Lab, and often the last. Espresso Bar, Brew Bar and iced coffee and tea, prepared with the same attention we bring to a class: good ingredients, exact technique, no hurry.
The Espresso Bar covers the classics, from espresso and doppio to flat white and cappuccino, with milk or a plant-based alternative. At the Brew Bar, batch brew and hand brew bring out the character of the beans, and matcha is whisked fresh, pure or as a latte.
Carefully selected black and oolong teas, hot chocolate and, in the warmer months, cold brew and iced tea round off the selection. Everything is prepared behind the counter while you wait.
The bar opens with the lab at 06:30, so the first coffee of the day is ready before the first class, and it stays open until the last session has ended.

The Anida Café opens with the lab. Order at the bar, or ask at the front desk to have something ready for after your class.
From masterfully prepared espresso to high-quality matcha and carefully selected teas: every cup at the Anida Café reflects exceptional ingredients, precision and care.
No. The Anida Café is open to everyone during opening hours, with or without a booking.
Yes. Give your name at the counter and the drink is charged to your account, or pay by card or TWINT.
Both, always. Oat, soy or almond at no extra charge.
Yes. Order at the front desk before your class and your drink is ready as you transition back into your day.
Another question? Write to us or ask at the Anida Café.
The Anida Café is the first thing you see at Anida Lab: at street level, between the entrance and the two rooms, a few minutes on foot from Bahnhof Enge.